It’s starting to feel a lot like Christmas around here when you look at all the top new restaurants Montreal to book tables for holiday parties and get-togethers with friends.
We’re covering everything here, as well as openings as part of our love local effort, keeping the choices current with nothing older than six months.
Place Carmin, Projet Pilote, Bazart, Laurier BBQ, Names On The Way, 49th Parallel Café, and Bodega MTL will all close as a result, although they will all remain safe options for dining out.
The greatest new restaurants Montreal offer daring inventiveness, classic fare, and everything in between.
These newcomers are delivering serious quality, with concepts and executions that are destined to enter our list of Montreal’s greatest restaurants.
Locals know (and tourists want to know) all the famous venues for iconic Montreal food like the greatest poutine, bagels, Portuguese chicken, or smoked meat delis in Montreal, but there’s always a fresh face seeking to capture your attention.
Here’s what’s new on the scene right now that’s worth a try.
One of the top new restaurants Montreal is Tiramisu, which is an Italo-Japanese restaurant from the Montreal-based hospitality business Lucky Belly Group, which is now accessible in the new Hampton Inn in Montreal’s Chinatown’s southern entrance.
Tiramisu’s first focus is a menu that specializes in Italian cuisine—pizza, pasta, and antipasti—twisted and tweaked with Japanese influences by Chanthy Yen inside the 3,000 square foot space with an MRDK marble created a chrome, terrazzo, and velvet design in 1960s Italy.
Anyone who appreciated the chef’s Cambodian street food initiative Touk, which operated for two summers at Old Montreal Parliament Pub & Parlour, should recognize his name.
2. Moccione Pizza
The excellent news for chef Luca Cianciulli, his wife Maxime Landry, and their tiny crew is that Moccione has established itself as one of Montreal’s best Italian restaurants. What’s the good news? In the following months, One of the top new restaurants Montreal, Moccione Pizza, is set to gain a similar reputation.
The pizza shop, which will be located where Moccione was formerly located—the new pasta store will open in January 2022 in a space considerably bigger than the original only one block away—is expected to make Villeray a destination not just for fresh pasta, but also for Neapolitan-style pies.
3. Mignon Steak
One of the top new restaurants Montreal is Mignon Steak, it is a new Tomahawk Group (Santos, Pastek, Uniburger) initiative named after the now-defunct L’Entrecôte Saint-Jean, a previous favorite restaurant of restaurateur Thomas Vernis that was one among the first eateries to succumb to the pandemic’s devastating consequences.
Mignon Steak, in the Little Burgundy area, provides a fixed-price $39 three-course table d’hôte menu and 2 to 4 à la carte courses and desserts that change according to what’s available at the market.
4. Jack Rouge
Among the new restaurants Montreal is Jack Rouge resto-club, formerly known as La Porte Rouge/Jack Rose, and located on Saint-Laurent Boulevard, which has teamed up with chef Jean-Philippe Saint-Denis (formerly of Kitchen Galerie Poisson) to improve the culinary offering at the redesigned version of this Montreal nightlight institution.
With a renewed classic bistro menu inspired by the chef’s classics and inspirations, you can now have a delicious meal followed by a night of drinks, dancing, and fun in the same spot.
Vinette is one of the top new restaurants Montreal, it is a small and intimate restaurant from the people behind Joe Beef, Liverpool House, and other hits finally opened.
The menu at this new address focuses mostly on fish & seafood. Vinette is a pop-up restaurant tucked behind ‘restaurant Liverpool House’ that serves its cuisine and wine menu, mostly natural wines and small seafood dishes.
We’re confident we won’t be disappointed again since we adore what the Joe Beef crew does.
6. Perles and Paddock: Cafe
beloved restaurant Perles and Paddock of Griffintown opted to utilize their spectacular space during the day for a “new restaurants Montreal concept”: a coffee shop ( The old garage was chosen for the “Bar & Restaurant Style Awards” in London because of its remarkable design.)
Perles and Paddock are now open all day/evening, allowing us to enjoy them anytime we wish. From dawn until late afternoon, serving specialty coffees (Zab Roasters), pastries, sandwiches, and salads, P&P before returning to its original idea, a sit-down restaurant, at night.
7. Buvette Pastek
One of the top new restaurants Montreal is Buvette Pastek. It’s a wine bar that’s waiting for its papers to allow it to serve wine. But, in the meantime? the wine bar serves breakfast, lunch, and weekend brunch, and they hit it out of the park every time.
Chef Devon Skeaff’s experience working at Montreal’s Garde Manger and Au Pied de Cochon, as well as launching Buca and working in a variety of other restaurants in Toronto, has resulted in simple yet delectable plates: For lunch, there’s ricotta gnocchi, charcuterie, oysters, and daily crudos, and for brunch, there’s breakfast sammies and tartines—just wait until dinner service begins.
8. Osteria MKT
MKT Restaurant recently closed after 5 years downtown to return in a new location with a revamped concept, and Osteria MKT is the 2.0 version of MKT Restaurant.
MKT Restaurant, the previous restaurant, served seasonal cuisine, whilst Osteria MKT takes a step further by incorporating Italian traditions into its menu.
In this stunning new facility on Robert-Bourassa Boulevard, Chef Marcel Machado is still serving his legendary signature dishes like “Pici Alla Contadina,” as well as some fresh new things that are ideal for a dinner date, a corporate event, or a 5 a 7 in this spectacular new space, this is one of the best new restaurants Montreal.
9. Osteria Pollino
This year, Calabrian cuisine, including Pollino, appears to be all the rage, as one of the top new restaurants Montreal.
Long spiral busiate pasta with a lamb ragu, parsley cavatelli with clams and pepperoncini peppers, and savory cannoli packed with shrimp, calamari, and scallops are among the dishes on the menu, according to Eater Montreal. Indeed, mangia.
10. Mici d’Ici
One of the best new restaurants Montreal is Mici d’Ici.
In Montreal, street food is on the upswing, and this Romanian street food spot in the Plateau takes things to the next level. For $7 each, you may get sliders loaded with mici—juicy grilled sausages—sauerkraut, fried onions, and mustard.
Poutine served with truffle-salted potatoes, 4-ounce sausage lollipops, and creamy sauerkraut salads are also on the menu.
All of this makes Radu Iosif and David Ponce’s new enterprise, which they own and operate, a welcome addition to Montreal.
This one got a super fancy injection at the Hilton Garden Inn on Décarie.
This new restaurant, named after Montreal artist Carmelo Blandino as is known as one of the top new restaurants Montreal, which concentrates on Italian staples in a brasserie format, serving grilled meats and fish, gnocchi and spaghetti, and traditional dishes for dinner, such as well as panettone French toast and some incredible ricotta pancakes for breakfast.
Don’t get us started on Zebulon Perron’s interior design (is everything he creates lovely or is it just us?).
12. Hang Time Pizza
Hang Time is one of the top new restaurants Montreal, which pays homage to the 1990s, it isn’t only attracting attention because its owner and chef Jordan Bikerkraut is a master of puns; the pies are simply delicious.
After capturing the city’s attention with his Fungool Pizza pop-fluffy, up’s airy Detroit-style pies with crispy, cheesy borders, he’s now merging that concept with a New York style that’s a touch thicker and more gourmet than the others of its ilk in Montreal.
With a soft dough in the middle and a crispy shell, there are more toppings, cheese, and crunch.
If you’re rolling your eyes at the mention of a lobster bar in Old Montreal, listen up.
One of the best new restaurants Montreal Pinette astonished us; it’s not a cash grab, and they’re doing a fantastic job as a new seafood restaurant, suppliers on trap lines from Quebec, New Brunswick, and PEI.
One approach to attract customers is to provide lobster mac & cheese or lobster poutine with bisque sauce, but they balance it out with expert sommeliers, a quick touch with the oyster shucker, and more simple dishes of grilled lobster and seafood towers topped with both fresh and fried nibbles.
Pubjelly is one of the top new restaurants Montreal, the latest initiative by chef Mathieu Masson-Duceppe and his colleagues Francis Rodrigue, Charles Mary, and Roberto Pesut, which will open this month, looks to be a success.
The ‘little brother’ of Jellyfish Crudo plus Charbon in Old Montreal will serve dishes such as an oyster cooked with marrow, miso, and yuzu; an avocado section that will be “fancy” and “artsy”; vegetables from the bio-intensive farm Jardin St-Laurent prepared in a gourmet and eccentric way; and Roman al taglio pizzas with toppings like wagyu bacon or caviar.
15. Ol’ Sweet Pastry
Ol’ Sweet Pastry’s amongst the best new restaurants Montreal kürtskalács—chimney cakes, twisted Hungarian pastry from Romania’s central Transylvania region—began with culinary festivals like Les Premiers Vendredis and Christmas markets in 2018, according to Eater Montreal. Now, David Sebestyen’s street food sweets can be found on Rachel Street in the Plateau’s core.
On the interior, they’re light and fluffy, and they may be eaten simply or sweetened with ice cream or toppings like sugar, chopped almonds, or chocolate.
16. Tropikàl Restobar
Tropikàl is one of the top new restaurants Montreal, a newcomer to Saint-Henri, serves a wide range of pan-Caribbean dishes, from traditional Trinidadian doubles and jerk chicken to Haitian-style rice and a hearty vegan bowl with callaloo (a Jamaican stew of leafy greens), chickpea chana, plantains, and other vegetables.
Chef Jae-Anthony Dougan, the owner of Seasoned Dreams in Côte-Saint-Paul, is also serving up his twist on classic North American dishes like mac & cheese and poutine.
17. Dinette Triple Crown
You scheduled your vacation to Montreal for the warmer months, or you were fortunate enough to have an unexpectedly warm day, and you want to spend as much time outside as possible.
For the nicest picnic set up in town, go to Dinette Triple Crown as it is one of the top new restaurants Montreal. They provide brisket, pulled pork, and hush puppies, and you can bring a picnic basket with you to the park across the street, complete with cutlery, dishes, and a tablecloth.
18. Le Vin Papillon
Joe Beef, which opened in 2005 on a bohemian stretch of Montreal’s Little Burgundy neighborhood, captivated customers with its shamelessly luxurious twist on French classics (imagine a foie gras sandwich with maple syrup and, why not, a piece of ham).
The divey tiny restaurant was quickly joined by sister cuisine Liverpool House and the newest incarnation, Le Vin Papillon is one of the top new restaurants Montreal, which debuted in 2013 and completed the Joe Beef trio on the same refurbished block, quickly producing a mini-empire.
Vincent Guzzo’s first restaurant is called Giulietta is among the best new restaurants Montreal (with restaurateur Francis Rodrigue).
The idea for the restaurant began in 2018 as a welcoming location for friends, family, and business groups to enjoy wonderful food, outstanding wine, and warm hospitality.
Giulietta Pizza just established a second location in Marche Central, near the Guzzo movie theatre, allowing families and friends to enjoy a typical Neapolitan pizza night before or after a movie night.
20. Chez Potier
Chez Potier, a new restaurant in Old Montreal by pastry chef Olivier Potier, is a reincarnation of what some Montrealers may remember from his stint on Sherbrooke downtown in 2012.
He’s in full form here, with a massive pastry selection—all the basics, plus a famous lemon tart—as well as a nice grocery component and some deli products, such as Sammies of in-house smoked salmon paired with fresh focaccia and small farm cuts of meat.
21. Café Kuya
Café Kuya, a new restaurant on the South Shore by Jean-Noel Quilatan and Phil Penalosa, is a must-visit for Montrealers and everyone in the area.
The genuine stuff is found in the roasted lechón pork sandwiches and Filipino-inspired pies by Dre Mejia, whose work has previously been featured at locations like Junior, Dinette, and Elena, as well as coffee from Montreal roasters Binocle and 94 Celsius and the Vancouver-based company Kapé.
22. Hanzo Izakaya
Hanzo has also given you several well-known restaurant names from projects in Montreal, Toronto, and Quebec City.
It’s a great combination, and this new venture is certainly living up to the hype. Inside, the décor is loosely based on the Crazy 88 scene from Kill Bill, an influence that also appears on the menu.
Barranco, St-Denis’ newest restaurant, is named after a bustling Lima beach region and is the brainchild of three Peruvian partners and friends.
As executive chef, they’ve hired Daniel Silva (formerly of Tiradito and Chifa in Montreal), who’s created a menu that includes causa (mashed potato terrines filled with ingredients like avocado, grilled octopus, shrimp, and more); Pollo a la Brasa, the country’s famous crispy-skinned roast chicken; chicharrón (succulent fried pork) in taco and sandwich form; and a wide range of Mahi.
When Anthony Le Para and Marcus Ford launched their new ice cream and sandwich shop in Villeray, it drew a lot of attention, and not just because of the bright colors and flowers in the interior: Part of the reason this made news was because of ahead of kitchen Sarah Maude Huard’s ice-making, Italian sandwiches, and feminist work climate.
It’s all casual nibbles here, but the atmosphere is amazing, so if you’re seeking to visit some of the city’s best neighborhoods this year, this is a terrific stop.
25. Perles et Paddock
Perles and Paddock of Griffintown is one of the top new restaurants Montreal, chose to use their outstanding space during the day for a “new restaurant concept”: a coffee shop (they debuted in an old garage and its unusual design was recognized by the “Bar & Restaurant Design Awards” in London).
Perles and Paddock are now open both day and night, so we may enjoy them anytime we choose.
P&P returns to its original concept, a sit-down restaurant, at night, serving premium coffees (Zab Roasters), pastries, sandwiches, and salads from morning until late afternoon.
26. Restaurant Pichai
A newcomer on St-Hubert Street, from the same people that brought us the unforgettable Little Italy curry eatery Pumpui, is focusing on Thai flavors in a more formal, wine bar-like ambiance.
Pichai’s cuisine concentrates on Isaan grilled meats and veggie salads, including dishes such as sup nor mai, a braised bamboo stalk dish, and sai krok isan, a grilled rice-fermented Berkshire sausage produced by local butcher store Aliments, Viens.
The menu is rounded off by a Thai tea-infused tiramisu and a sizable selection of natural wines.
We all have our go-to Montreal eateries, but it’s always a good idea to broaden your horizons.
Because many of us on the Wanderlog crew are foodies, we’re always on the lookout for the best places to eat whenever we go somewhere new.
Get ready to sample the greatest sensations in Montreal at places like La Capital Tacos, Le Vin Papillon, and Restaurant Pastel, among others.
With all that in consideration, we’ve compiled a list of new eateries in the city that have recently opened this year that you should add to your culinary bucket list.
Even throughout the hibernating season, the Montreal restaurant industry remained active, with a slew of intriguing new restaurants opening to keep you entertained while you wait for spring.
To read about Best Club in Montreal, click here.