Montreal Steak Spice Recipe: 4 Easy Recipes

Montreal steak spice recipe
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Montreal steak seasoning is hands-down the best dry-rub mixture for steaks. Its bold and zesty flavor tastes similar to the pickling spice of corned beef or pastrami, and that’s no surprise since the Montreal steak spice recipe is an imitation of Romanian pastramă– a popular dish from Romania made from lamb or pork.

But that’s not all, Montreal seasoning can spruce up any meal, and you won’t need to spend money to have it. This article lists some easy homemade Montreal steak spice recipes you can try. So tighten your aprons and heat up the stove, and keep reading to end up with some delicious, mouth-watering steaks.

A Little About Montreal Steak Spice Recipe

History of Montreal steak spice, also known as a Canadian steak seasoning, or Canadian steak spice is the famously pungent spice rub that comes from Montreal, a city in the Canadian province of Quebec. However, the method of rubbing spices is an imitation of Romanian pastramă– a popular dish from Romania made from lamb or pork, which was introduced by Romanian Jewish immigrants to Montreal.

1. Montreal Steak Spice Recipe 01

This recipe is by Glen and Friends of LeGourmet TV, who are all about food. They grow their own gardens, make pickles and jams. They start with base ingredients and present recipes with their own little tweaks. And yet again Glen and Friends have again brought in a clear recipe, which is their DIY interpretation of the Montreal steak spice recipe for BBQ.


  • Coarse salt- 2 tbsp 
  • Ground black pepper- 1 tbsp 
  • Ground white pepper- 1 tbsp 
  • Dill seed- 1 tbsp 
  • Mustard seeds- 1 tbsp 
  • Onion flakes or powder- 1 tbsp 
  • Cracked coriander seed- 1 tbsp 
  • Hot pepper flakes- 1 tbsp 
  • Granulated garlic or garlic powder- 1 tbsp 

Process of Making

  • Prepare a bowl big enough for all the spices.
  • Pour all the Spices you have prepared and measured into the bowl.
  • Mix the spices well with a spoon.
  • And the Montreal steak spice is ready to use.
Image by Дарья Яковлева from Pixabay

Do not grind the spices too finely, if you are using a food processor or grinder. You can use a mortar and pestle to lightly grind the spice and store them in an air-tight container.

2. Montreal Steak Spice Recipe 02

This spice recipe is by chef John Politte and he is more than just a chef. He holds around 40-odd years of experience as a chef, and in many other personas and professions including multi-level manager, teacher, bartender, bouncer, media personality, food journalist, dishwasher, waiter, online seasonings and spice shop curator, food photographer, podcaster and cookbook author. With his wide spectrum of knowledge and experience, he introduced his version of the homemade Montreal steak spice recipe.


  • Whole peppercorns- 2 tbsp
  • Coriander seeds- 1 tbsp
  • Dehydrated onion- 1 tbsp
  • Dehydrated garlic- 2 tbsp
  • Dill seed- 1 tbsp
  • Red chili flakes- 1 tbsp
  • Paprika- 1 tbsp
  • Kosher salt- 2 tbsp

Process of Making

  • Take a bowl to hold all the prepared spices. 
  • In the bowl add dehydrated garlic, dehydrated onion, paprika, and coarse salt.
  • Next, heat up a pan and add peppercorns, coriander seeds, dill seeds, and red chili flakes.
  • Roast the spices just enough to get a little fragrance off of the spices. Roasting the spices lightly enhances the flavor of the Montreal steak seasoning.
  • Next, transfer the roasted spices to a mortar and pestle along with the other ingredients resting in the bowl.
  • Crush them enough to break the seed pods, and once you are satisfied with the fineness, store them in a container. 

Remember if you are using a food processor or an electric grinder, keep yourself from grinding the seasoning too finely.

3. Montreal Steak Spice Recipe 03

This Montreal steak spice recipe is by Debra Clark, the Soup Queen. She’s the rightful owner, creator, and head photographer of ‘Bowl Me Over’. Debra shares easy solutions for creating simple and tasty dishes. Likewise, Debra presented her version of the Montreal steak spice recipe. Let’s see how she makes it.


  • Dill weed (Dried)- 1 tbsp 
  • Red pepper flakes (Crushed )- 1 tbsp 
  • Minced garlic- 1 tbsp
  • Coriander- 1 tbsp
  • Onion powder- 1 tsp 
  • Smoked paprika (or paprika)- 2 tbsp
  • Kosher salt ( or coarse salt)- 2 tbsp
  • Coarse black pepper- 2 tbsp
Courtesy: Unlimphotos

Process of Making

  • Prepare a jar to keep the spice blend.
  • One by one pour all the ingredients into the jar.
  • Close the jar lid and shake it well to blend the spices.
  • The Montreal steak spice is ready to use!

4. Montreal Steak Spice Recipe 04

The fourth and last Montreal steak spice recipe of our article is by Rachel Farnsworth. Rachel is a cookbook author, whose recipes are used in the restaurants as well as in the bakeries around the world. She has created a space ‘Stay At Home Chef’ where she shares easy and restaurant-quality recipes and recipe video tutorials that can be easily made at home. And today Rachel bought her version of the Montreal steak spice recipe.


  • Salt- 2 tbsp
  • Garlic powder- 2 tsp 
  • Black pepper- 1 tbsp
  • White pepper- 1 tbsp
  • Onion powder- 1 tsp 
  • Smoked paprika- 1 tsp 

Process of Making

  • Prepare a bowl that can hold all the spices.
  • Start adding all the ingredients into the bowl, one by one.
  • Stir and mix the spices well using a spoon. 
  • Now transfer your Montreal steak seasoning to an air-tight container that is ready to use.

Montreal Steak Spice Substitutes

True Montreal seasoning can liven up your cooking, however, even without Montreal steak seasoning, you can still make some mouth-watering steaks as there are plenty of flavorful alternatives you choose from. Here are 5 substitutes for Montreal steak seasoning that will do the trick, if you don’t have any Montreal steak spices at hand.

Image by PublicDomainPictures from Pixabay
  • Carne Asada Steak seasoning: This pack of bright flavors is a classic, savory blend of Mexican mix with unique herbs and spices including garlic, chili pepper, and cumin that unravels the bold, coarser, and earthy flavors.
  • Chili Rub Steak Seasoning: This is a smokey blend of steak seasoning with chili peppers, garlic, and other spices that kicks in the robust and spicy flavors without overpowering the dish.
  • Black pepper and Worcestershire Sauce: Worcestershire sauce also known as Worcester sauce has a savory, sweet, salty, and tangy that can enhance the steak flavor, while the black pepper adds coarse and spiciness to the meat.
  • Herb-infused olive oils: This flavorful olive oil is a great addition to countless dishes including on bread, in soups, or into salad dressings, and marinades for extra flavor. They add a velvety smooth texture with biting bursts of flavor that comes in delicious variations that can tantalize the taste buds.
  • All-purpose steak seasoning: This kitchen staple is a pack of flavors and versatility with its unique blend of spices including dried herbs, garlic, and onion that can create a delicious flavor-bursting combination.

Tips for a Perfect Steak

You don’t need any fancy top-tier skills to cook a perfect steak, just follow these tips and rules to yield the best results.

Courtesy: Unlimphotos
  • Choose the right steak, because it is far more important to pick out the right steak based on its quality, rather than applying advanced techniques and unique spices.
  • Choosing the right cut based on your personal preferences is also equally important. There are many types of steak cuts such as strip steak, tenderloin steak, porterhouse steak, hanger steak, skirt steak, short ribs, flap steak, and more. Filet Mignon, also known as filet steak from the lower back of the cow, is regarded as a premium cut.
  • Choose simple utensils while cooking. All it requires is a grill (wood or charcoal burning) or cast iron skillet- to ensure even heat distribution, tongs, a sharp knife, and if you are cooking in a skillet then you need a spoon as well. 
  • Keep the thermometer on hand. You should check the temperature even before starting, this can impact your cooking.
  • If the steak is stone cold, just take out of the freezer and then it needs tender care. Always cook the cold steak, constantly flipping the both sides of the steak and this will allow the heat to penetrate the steak and cook evenly and thoroughly. 
  • The thickness of the steak matters when cooking, because it can influence how quickly the steak cooks.
  • Avoid high heat, you want your steak to be evenly cooked with the least amount of gray ring.
  • Chef’s tip, if you want your steak to be soft, delicious and juicy, do make sure to rest your steak for a few minutes before serving.


The Montreal steak spice recipe was introduced by Romanian Jewish immigrants to Canada and is a popular choice for adding robust flavor to steaks and other dishes. However, if you don’t want to drive to the grocery store, follow your choice of Montreal steak spice recipe shared in the article. But if none is to your liking, you can add your preferred spice blend and tweak it for your taste buds.

However, if you don’t want to play with spices and want to fix up something quick, the 5 substitute of Montreal steak seasoning is at your service. Furthermore, remember those tips and rules to end up with juicy and delicious meals. 

So what’s your favorite steak cut? Share your preferences in the comments, and let us know your version of the Montreal steak spice recipe.


Raisa is a published writer, having published in various anthologies like Whimsical Motion, Shadows, Love is in the Air, and more; she is also an experienced blog writer in various niches including food, lifestyle and health-related content. Having written a lot of content related to lifestyle, health, food, and beverages, she is now focusing on providing professional content to her readers that is well-researched and gives a broad perspective.