How To Cook Wagyu Steaks Easily At Home?

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himanirawat816 Food & Recipes
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Wagyu steak is a Japanese dish whose name suggests it is derived from Japanese cattle. These steaks are known worldwide for their buttery, rich texture and are among the highest-premium beef steaks in the world.

Moreover, the taste and texture of wagyu steak are very creamy and will give you a mouth-watering experience. But, certain steps should be followed to cook the perfect steaks. Follow these steps to have your mouthwatering plate of Wagyu steaks.

 1. Ingredients Required To Cook Wagyu Steaks

Japanese wagyu beef is easy to cook and can be made using simple steps. Some basic ingredients are required to cook this steak.

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Source: Pexels
  • Steak Seasoning 
  • Kosher salt 
  • Olive oil 
  • Beef cuts 
  • Steak 
  • Salt 
  • Pepper 
  • Grilling items 
  • Skillet 

2. Preparation Of Wagyu Beef Steaks 

How to Cook Wagyu Steak
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However, before cooking the wagyu steak, the first step is to bring it to room temperature. Wagyu beef needs to be at optimum temperature, which can be measured using a meat thermometer.

The second step is to salt your Wagyu steaks. Kosher salt is used for this purpose. The salt is spread all over the steak before cooking and left for 15-20 minutes. 

When we apply salt, the wagyu steak gets dry. This step also drains off all the excess moisture. Sometimes, salt and pepper are also used for marbling texture. 

The third and last step in preparation is to cast an iron skillet. Cast iron pans are for preheating. Preheating will allow marbling and add a good grilling texture to your Wagyu. Preheating the cast iron pan can be done with a low internal temperature.

3. Cooking Wagyu Beef Steaks In Different Ways

3.1. Using A Pan/Skillet

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Source: Unsplash
  • After your wagyu steak is ready, prepare your desired seasoning. Dip your Wagyu steak in the seasoning and let it sit for some time to allow the flavors to mix easily. 
  •  Now cast an iron pan or skillet on the flame and put some oil in it. 
  • Once the internal temperature of your cast iron skillet reaches medium, place your wagyu steak on it and cook it for 4-5 minutes on each side. 
  • Cook the steaks properly till their brownish color is observed. 
  • After that, turn off the flame and wait for the steaks to absorb all the remaining flavor and juices. 
  • After this, your wagyu steak is ready to serve. 
  • This is a good technique to cook delicious steaks.

3.2. In The Oven

Another very popular method for cooking the best wagyu steak is to use an oven. 

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Source: Unsplash
  • The first step is to bring your wagyu steak to a temperature equal to the normal room temperature. For the best results, take your steak out of the freezer 10 minutes earlier. 
  • The second step is to preheat your oven. However, it must be preheated to 273 degrees Fahrenheit. Collect all the required oven components, such as a meat thermometer, tongs, and wire racks.
  • After preheating your oven, keep the wire rack nested with some sheets. The sheets and wire rack will help the steaks cook properly.
  • Cook the steaks until the oven reaches your desired temperature. Then, turn the oven off and transfer the steak to the skillet.
  • Put tissue paper or a sheet over your steak in a skillet to absorb excess oil and fat. Cook the wagyu steaks for a few minutes on each side until it turns golden brown.
  • You can add your favorite seasoning to your steaks. After cooking the steaks in a skillet, leave them in the skillet for 10-15 minutes. We leave these steaks in the skillet to give them a marbling flavor and absorb all the juices. 

3.3. Using The Grill 

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Source: Unsplash
  • Grilling is another way to cook your wagyu steaks with great flavors. 
  • First, keep your Wagyu steaks from the freeze at room temperature. 
  • Apply seasoning to the steaks. Once this step is done, divide your grill into two parts: direct heat and indirect heat. 
  • First, cook your wagyu steak in indirect heat for a few minutes. Then, transfer it to the direct heat zone for 1 to 2 minutes and remove it from there. At last, cook your wagyu steak on the indirect heat side for a few more minutes. 
  • Additionally, you can use paper to remove excess oil, but do not wipe; otherwise, your seasoning will also get rubbed off. 
  • Your Wagyu steaks are ready. You can eat them with sides of your choice.

4. Frequently Asked Question 

Q1: What is the right temperature to cook Wagyu steaks?

Ans: Wagyu steak needs medium-high heat for cooking.  

Q2: Can you cook wagyu steak at home?

Ans: Yes, you can cook wagyu steak at home and make your favorite steak seasonings.

Q3: What is Japanese Wagyu?

Ans: Japanese Wagyu is beef that originates from Japan.

Q4: Is Wagyu Beef expensive?

Ans: The highest-quality Wagyu beef is a bit expensive. However, low-quality meat can be inexpensive. We recommend going for the premium meat for the best taste. 

Q5: Which is the tastier part of Wagyu?

Ans: The cow’s loin is one of the most tasty and popular parts or cuts. It also contains good amounts of fat and proteins. 

5. Final Note

Wagyu steaks contain a lot of marbling. These meats undergo a very rigorous authentication process. Moreover, they are expensive and one of the best types of steaks available in the world. They are also a great source of protein and fat. 

You can cook wagyu steak at your home with your seasoning. Make sure to follow the above-mentioned steps to have the most mouthwatering steaks at your plate.

Last Updated on by Annanya Chakraborty

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