How To Cook Bacon Wrapped Fillet? – A Complete Guide

archit Food & Recipes
15 Min Read
Source: Unsplash

Bacon-wrapped fillets are an excellent go-to food if you are out for meat because of the incredible fusion of flavours and textures. In this guide, we’ll take you on a journey of making perfect bacon-wrapped fillets from the beginning to the end. Whether you are entertaining guests at a dinner party or want an excellent savoury meal at home, your cooking skills will improve through mastery of this dish.

Make Even and Crisp Bacon Wrapped Fillets easily
Photo by Jack Harner on Unsplash

1. To Master The Fundamentals of Bacon-Wrapped Fillets

Bacon-wrapped fillets are a delightful fusion dish that combines succulent pieces of steak, chicken, or fish and bacon strips for a tasty meal. This perfect pairing pays a glowing tribute to bacon’s smoky taste and fillet’s plump juiciness, both of which make a victorious dish.

Bacon-wrapped fillets are the best food simply because of their flavour. They can create succulent blends that can capture the palate of every person. They are very simple to make and thus recommended as both regular meals and special occasions foods.

1.1. Different Versions of Bacon

Beef: Fillet mignon or sirloin portions of meat are frequently customers’ choices to enjoy the tender and delicious flavour of the bacon-wrapped fillets.
Chicken: For bacon-wrapped chicken fillets, either breast or thigh can be used, making the meal gluten—and protein-rich.
Fish: Bacon-wrapped fillets of white fish like cod or halibut are delicious and a perfect choice for fish lovers. The smoky flavour will combine with the delicate fish flavour.

Girl Cooking Some Dishes
Photo by Jason Briscoe on Unsplash

1.2. Key Ingredients

Fillet: Select the highest quality cuts of the meat for the most fantastic taste.
Bacon: Go for thick-cut bacon strips to get a delicious texture. Served crisp or tender, the choice is yours.
Seasonings: Salt and pepper, garlic powder, and common herbs like rosemary and thyme can improve the flavour of food and make it taste much better.
Toothpicks or kitchen twine: This helps seal the fish around the sides so they do not fall during the cooking process.

2. Choosing The Right Ingredients

For ingredients for bacon-wrapped fillets, you must use the right ingredients to have the ultimate taste and texture.

2.1. High-Quality Fillets and Bacon

It is advisable to select fillet mignon or sirloin for their combination of tenderness and flavour when creating beef bacon-wrapped fillets. For instance, when making bacon-wrapped chicken fillets, you should go for boneless and skinless chicken breasts or thighs for a lean and juicy result. For bacon-wrapped fish fillets, we recommend fresh white fish fillets like cod or halibut with their perfect match to the smoky flavour of bacon.

Pick thick-cut bacon strips with many streaks of fat for a crisp and richer taste.

2.2. Fresh Ingredients and Seasonings

Always prefer the freshest and finest quality ingredients to produce the best outcome. Make sure the expiration date on meat or bacon packages has not been exceeded, and try organically or locally sourced ingredients if you want much better taste and quality.

Along with salt and pepper, consider adding garlic powder, onion powder, or smoked paprika to more dimensions of flavour. Fresh herbs, such as rosemary, thyme or parsley, can help the bacon enrich the fillets and give them the best taste.

3. Preparation Steps

To start with, there is a need to handle all the ingredients of bacon-wrapped fillets to cook well.

3.1. Thawing and Seasoning Fillets Safely and Properly

When freezing fillets, thaw them overnight in the fridge to allow for even thawing and eliminate the chances of bacterial growth. On the other hand, if you wish to thaw fillets quickly, you can place them into a sealed plastic bag and submerge them in cold water for a couple of hours.

Salt, pepper, and desired herbs should be seasoned generously on both sides of the fillet to infuse the salt of the meat. Let the fillets marinade in the seasonings for at least 30 minutes to ensure the marinade penetrates the meat thoroughly.

3.2. Wrapping and Securing Fillets in Bacon

Lay out the strips of bacon in a clean working area, ensuring they barely touch each other. Put the seasoned fillets at the end of the bacon strips, roll them up, and seal the bacon throughout the fillets’ surface. In place of toothpicks, you can also use kitchen twine to tie the bacon-wrapped fillets to ensure that they stay intact during cooking. This step holds the bacon from falling off and helps ensure a well-cooked fillet.

Bacon Wrapped Filet Mignon (No Fail Recipe!)

3.3. Methods of Preparation

Your preference will determine the method to be used. Methods include pan-frying, grilling, or even baking. Form the cooking surface according to the kind of skillet, grill, or oven you use and preheat it to the required temperature.

4. Cooking Methods

Now the preparation is over, let’s take this moment to cook a bacon-wrapped fillet with your preferred cooking method.

4.1. Pan-Frying

Pan frying probably ranks as the most popular method of cooking bacon-wrapped fillets, and it is both fast and easy to use this method to get crispy bacon with tender meat. Place a skillet over medium-high temperature and heat without oil or butter before adding the food items to prevent sticking.

Bacon-wrapped fillets are placed in the skillet to cook for 4-5 minutes on each side. The bacon is crispy, and the fillets are cooked to your preference before you remove them. Position the fillet’s skin-side down on the grill halfway through the cooking process for equally and thoroughly done results.

4.2. Grilling

Grilling fillets with bacon provides a smoky flavour and a charred surface that complements the fillet through a visual appeal—preheating the grill with medium-high heat and lightly oil the grates so food cannot stick.

Lay bacon-wrapped fillet on the grill and grill for 5-6 minutes on each side or until the bacon is crispy and the fish is cooked. Keep close eyes on the fillets to see when there is a flare-up and that cooking is uniform.

Man Grilling Meat
Photo by Connor Olson on Unsplash

4.3. Baking

Baking bacon-covered fillets in the oven is a great recipe that is simple to follow. You don’t require supervision, and the heat is uniformly distributed. Preheat the oven to 375°F (190°C) and set the baking sheet with parchment paper or aluminum foil.

Place the fillets with bacon wrapping on the baking sheet and let them be baked for about 20-25 minutes until the bacon is crispy and the filets are cooked to your desired level of doneness. For perfectly crispy bacon, broil bacon fillets for 2-3 minutes more and serve.

5. Safety Tips and Considerations

Even though this method is straightforward, your safety is still important. You have to be careful and do it properly to prevent food contamination and possible accidents.

5.1. Safely Processing the Raw Meat

Avoid contamination caused by bacteria by adequately washing your hands before and after handling raw meat. Always use separate cutting boards and utensils for raw meat and other ingredients, and don’t let them touch each other to avoid cross-contamination.

5.2. Make Certain That Bacon is Completely Cooked Through

Cook the bacon wrapped in foil until the internal temperature of beef and fish reaches 145°F (63°C) and that of chicken 165°F (74°C), as measured with the meat thermometer. Please try to avoid eating undercooked bacon, as there could be bacteria in it that may cause you to suffer from food poisoning.

5.3. Avoiding Flare-Ups and Grease Fires

When you smoke bacon-wrapped fillets, be cautious of the flare-ups when bacon grease drips. Keep a water spray nearby to eliminate fires that might happen, and never leave the grill cooking while you are not there.

Pan baking
Photo by Noah Holm on Unsplash

5.4. Properly Disposing of Leftover Bacon Grease

Ensure bacon grease cools off entirely before throwing it away, but not in the drain, so as not to start grease fires. On the contrary, you may put aside bacon grease for subsequent use in some cooking or put it in a grease collection trash can.

6. Serving Suggestions and Pairings

Let your mouth water as your bacon-wrapped fillets are perfectly and deliciously served with other supplementary accompaniments to your appetizer.

6.1. Side Dish Options

Fresh salads: Bacon-wrapped fillets, topped with leafy spinach, sliced tomatoes, and cucumbers, make sweet & savoury freshness to liven up a vegetable-rich diet.

Roasted vegetables: Fresh vegetables, such as asparagus or Brussels sprouts, which are common during the spring and autumn, match perfectly with the campfire smoke.

Creamy mashed potatoes or risotto: Taste the tailor-made starch pieces which absorb the delicious fish’s juice. The meal is just fantastic.

Risotto, an Italian Dish
Photo by Rob Wicks on Unsplash

6.2. Sauces and Condiments

Homemade barbecue sauce: Blend a barbecue sauce for these bacon-wrapped fillets to add extra sauce and flavour.

Garlic aioli or herb butter: This sauce elevates the taste of the steak, making it more creamy and aromatic. It will also enhance the richness of the bacon and fillets.

6.3. Wine and Beverage Pairings

Red wine Pairings
Photo by Kelsey Knight on Unsplash

Red wine: Select full-bodied red wines such as Cabernet Sauvignon or Merlot to match the bacon-wrapped fillet’s bold flavours.

Beer: Select well-balanced beer varieties, such as stouts and porters, that are robust and malt-forward and complement the dish’s smoky and savory notes.

Sparkling water or lemonade: Be excellent with that, and rejoice with the crisp or citrusy beverages between the bites. The palate wishes to achieve the cleanse.

6.4. Presentation Tips

Put the fillets of bacon wrapped over a plate embellished with fresh herbs or citrus fruits and finish with a beautiful presentation. To make your guests more flexible and self-determined throughout the dinner, you should place bowls of sides and sauces on another dish. At last, call your guests to get dirty and fish out the delicious taste of the meal just after it has been finished over the grill or oven.

7. Troubleshooting Common Issues

However, the most experienced chefs sometimes encounter challenges when making bacon-wrapped fillets. This is a common problem, and the solutions are as follows:

7.1. The Bacon Remains Rubbery and Non-Crispy

Keep the bacon covered tightly on fillets to prevent it from peeling off during cooking. Adapt your cooking temperature and time accordingly so only a golden crust develops, and the fillets are not overcooked.

7.2. Fillets Cooking Unevenly

Select pieces that are individually equal in size and thickness to avoid patchy cooking. Rotate your fillets towards the middle of the cooking time to cook evenly on both sides.

7.3. Overcooked or Undercooked Bacon/Fillets

Watch the cooking process and tweak the temperature or cooking time, if needed, to prevent the food from overcooking or undercooking. A meat thermometer can be used to check the internal temperature of the fillets and bacon, ensuring that they are cooked until your preferred level of doneness has been achieved.

7.4. Dos For Rescuing an Imminent Disaster

If the bacon is cooked longer, try cutting the burnt edge of the fillets to have the rest. If the fillets are undercooked, return them to the grill or oven and let them cook until they reach the desired degree of doneness.

Cooking Pork Slices
Photo by Toa Heftiba on Unsplash

8. Conclusion

Congratulations! Ideally, you are now a professional bacon-wrapped fillet chef. With the understanding and skills acquired from this comprehensive guide, you can now prepare meals with family and friends which are sure to become instant favourites. 

No matter if you are more of a fan of pan-frying, grilling, or baking, bacon-wrapped fillets will always be the one dish suitable for every celebration. Thus, steady the grill or heat the oven, and let’s embark on a ecstasy journey that will make everyone ask for more.

Last Updated on by Khushahal Malakar

Share This Article
Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *